E.V.O.O. Basil Pesto Yellowfin Tuna and Sun-dried Tomato Pasta
- Prep Time: - Cook Time: - Recipe Yield: 6 servings Diets: - Mediterranean - Weight Watchers - 2, (4.5 oz.) Cans StarKist E.V.O.O.® Yellowfin Tuna in EVOO
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Ingredients
- 2, (4.5 oz.) Cans StarKist E.V.O.O.® Yellowfin Tuna in EVOO with Basil Pesto (chunked but not drained)
- 1 lb. Campanelle pasta
- ½ cup sliced sundried tomatoes packed in olive oil
- ½ cup grated parmesan cheese
- 1 ½ tsp. lemon zest (zest from 1 lemon)
- ¼ cup microgreens
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