Low-Carb Rosemary & Sea Salt Italian Keto Focaccia Bread
Make this tasty and easy low-carb rosemary & sea salt focaccia keto bread with a secret ingredient: Parmesan cheese! (Only 2 net carbs per serving)
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Cooking tools:
- Food processor
- Hand mixer
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 cup blanched almond flour
- 2/3 cup fine-grated Parmesan cheese
- 1/4 cup golden flax meal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 2 teaspoons apple cider vinegar
- 2 large eggs, best at room temperature
- 1/4 cup warm water
- 1 tablespoon olive oil
- 1 to 2 sprigs fresh rosemary
- flaked sea salt
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