Homemade Focaccia Bread with Rosemary and Sea Salt | Easy Overnight Method

Name: Homemade Focaccia Bread with Rosemary and Sea Salt | Easy Overnight Method
Ingredients: 4 cups (512 g) all-purpose flour or bread flour; 2 teaspoons (10 g) kosher salt; 2 teaspoons (8 g) instant yeast; 2 cups (455 g) lukewarm water (made by combining 1/2 cup boiling water with 1 1/2 cups cold water); 4 tablespoons olive oil, divided; Flaky sea salt, such as Maldon; 1 to 2 teaspoons whole rosemary leaves (optional); Butter for greasing pans

quickietreats.com

Crispy, golden focaccia with dimples of olive oil and flaky sea salt. Make this no-knead Italian bread with an overnight rise for perfect texture.

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Ingredients

4 cups (512 g) all-purpose flour or bread flour
2 teaspoons (10 g) kosher salt
2 teaspoons (8 g) instant yeast
2 cups (455 g) lukewarm water (made by combining 1/2 cup boiling water with 1 1/2 cups cold water)
4 tablespoons olive oil, divided
Flaky sea salt, such as Maldon
1 to 2 teaspoons whole rosemary leaves (optional)
Butter for greasing pans