Rio Grande Salsa Macha – Spiceology
Smoky, spicy, and downright addictive — this roasted ancho chile cousin of chili crisp brings deep, toasty heat that’ll have you wondering how you ever lived wi
Ingredients
- 2 Tbsp Spiceology Rio Grande
- 6 Large Dried Ancho Chilis
- 4-6 Chile de Arbol (de-stemmed)
- 10 Whole Garlic Cloves
- 1 Cup Dried Roasted Peanuts
- 2 Tbsp White Sesame Seeds
- 2 Cups Neutral Fry Oil
- 1.5 Tbsp Kosher Salt
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