Prime Rib Dips with Whiskey Bent BBQ Flair – Whiskey Bent BBQ Supply
Take your leftover prime rib to the next level with these juicy, cheesy sandwiches loaded with flavor. Paired with a warm au jus for dipping, this recipe is a crowd-pleaser! Ingredients 1 ⅓ lbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whiskeybentbbq.com.
Cooking tools:
- Grill
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Oven mitt
Ingredients
- 1 ⅓ lbs leftover prime rib, thinly sliced
- 1 tbsp butter
- 1 white onion, thinly sliced
- ¼ cup beef stock
- Whiskey Bent BBQ “Ancho Americano”, to taste
- 4 hoagie rolls
- 8 slices havarti cheese
- Horseradish cream, to taste
- 1 package au jus dry seasoning (prepare as directed)
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