Leftover-Beer Brisket Sandwiches Recipe

Ingredients

• 1 top cut beef brisket (3-5 lbs)
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 cans (12 oz each) amber beer
• Hoagie buns, for serving
• 1/2 white onion, grated
• 1 clove garlic, grated
• 1 tablespoon vegetable oil
• 1 1/2 cups ketchup
• 1/3 cup brown sugar
• 1/3 cup water
• 3 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon red pepper flakes
• Salt
• pepper