Pericana Salt cod, garlic and chilli dip | Gourmet Traveller

Ingredients

• 1 head green garlic (see note)
• 1 dried ancho chilli, soaked in cold water for 15 minutes then drained (see note)
• 250 gm piece salt cod, soaked in three changes of water in refrigerator over 24 hours
• 125 ml extra-virgin olive oil (½ cup)
• 1 lemon, juice only