Cod à la Vizcaina Recipe

Ingredients

• 2 desalted cod fillets of about 200 grams each
• 1 large onion
• 2 cloves of garlic
• 2 choricero peppers or 1 large red pepper
• 2 ripe tomatoes
• 1 teaspoon of sweet paprika
• 1/2 cup of fish stock
• Olive oil
• Salt to taste
• Freshly ground black pepper to taste
• Flour for flouring the cod fillets
• 1 tablespoon of sugar (optional)