Instant Pot Pinto Beans { No Soak | Presoaked Options } - Chef In You
One of the best things that I have been doing in the last year is freezing cooked (dried) beans.
Ingredients
- 1 lbs (2 cups) Pinto Beans
- About 5 cups of water
- Optional: 1 tsp Apple Cider Vinegar
- Optional: 1-2 Bay Leaves/ Epazote
- 1 tsp Salt (or as needed)
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