Teriyaki Chicken & Noodles
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Cooking tools:
- Pan
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Tongs
Ingredients
- 600g Chicken Fillets
- 2 cloves Garlic
- 1 tsp Ginger purée
- 10ml White Wine Vinegar
- 100ml Soy Sauce
- 50ml Water
- 50g Honey
- 1 Pepper
- 350g Broccoli
- 1 tsp Olive Oil
- 8g Cornflour
- 600g Udon Noodles
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