Meyer Lemon Risotto
Heidi Swanson’s 101 Cookbooks is a site that doesn’t need much of an introduction. It’s been around since the heyday of blogs but somehow keeps getting better, as Heidi herself is a wellspring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometowondervalley.com.
Ingredients
- 1 1⁄2 cups / 300g arborio rice
- 1⁄4 cup / 60g quinoa (optional)
- 1 bouillon cube or 1 tablespoon homemade bouillon powder (page 64)
- 3 tablespoons / 20g nutritional yeast
- 2 tablespoons minced dried onions
- 1 cup / 100g toasted, chopped walnuts (cooled)
- 1 1⁄2 teaspoons fine grain sea salt
- 1 teaspoon dried thyme
- 1 tablespoon extra-virgin olive oil, plus more for serving
- 2 Meyer (or regular) lemons, zest and juice
- 1 cup grated Parmesan cheese, plus more for serving
- poached egg, grilled mushrooms, fresh herbs
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