Pepper Wedges Baked in the Oven / Peperoni al Forno

Pepper Wedges Baked in the Oven / Peperoni al Forno

www.ciaoitalia.com

SERVES 8 TO 10

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Ingredients

  • 4 large red, yellow, orange or combination, seeded and cut into 3-inch wedges
  • 2 tablespoons Filippo Berio Extra Virgin Olive Oil
  • Fine sea salt to taste
  • 1 1/2 cups shredded Fontina cheese
  • 1/2 cup diced black oil-cured olives
  • 1/2 cup minced salame
  • INGREDIENTS

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