Grilled Rabbit with Sesame Chile Sauce
Grilled Rabbit with Sesame Chile Sauce: Brined, grilled, and topped with spicy Sichuan sauce and toasted peanuts—Andrew Zimmern's sustainable wild game recipe.
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Ingredients
- 2 quarts water
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1 2-inch piece fresh ginger, sliced
- 1 teaspoon Szechuan peppercorns
- 1 teaspoon cloves
- 1 tablespoon black peppercorns
- 1 cinnamon stick
- 4 star anise buds
- 1 rabbit, cut up (2 fore legs, 2 rear legs, cut the whole bone-in loin in half)
- Vegetable oil
- Salt
- Sesame chile sauce (recipe below)
- Toasted peanuts, for garnish
- Scallions, sliced for garnish
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