Lobster Tomato Sauce
Another one of Grandma Puglias treasures The lobster flavor from the shell infuses into a rich and delicious tomato sauce You may remove the lobster meat and add it to the sauce or serve the tails...
Ingredients
- - ¼ cup olive oil - 1 onion
- chopped - 1 small garlic clove
- crushed - 1 tablespoon chopped fresh parsley - 6 (6 ounce) lobster tails
- thawed - 1 (28 ounce) can crushed tomatoes - 1 (8 ounce) can tomato sauce - 3 tablespoons chopped fresh basil - salt and ground black pepper to taste
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