Crêpe au potimarron, jambon et fromage - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g d'eau
- 300 g de chair de potimarron
- 3 œufs
- 250 g de farine de blé
- 2 c. à café de levure chimique
- 500 g de lait écrémé
- du sel
- 150 g de fromage scamorza
- 4 tranches fines de jambon
- 10 brins de ciboulette fraîche
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