Ingredients
- 90 g de comté
- 100 g de farine de blé
- 70 g de beurre
- 2 pincées de sel
- 100 g d'oignon
- 10 g d'huile d'olive
- 300 g d'allumettes de jambon
- 650 g de chair de potiron
- 2 pincées de poivre blanc moulu
- beurre
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