Grilled herring with Indonesian scrambled eggs | Marine Stewardship Council

Ingredients

• 2 large MSC certified herrings - butterflied
• 25g butter
• Juice of half a lemon
• 1 pinch of salt
• Knob of butter
• 1 shallot, sliced
• 1 red chilli, finely sliced
• 1/2 teaspoon ground cumin
• 1 pinch of turmeric
• 1 pinch of black pepper
• 1 tomato, diced
• 4 large eggs, beaten
• Handful of coriander leaves