Ricotta dip with home-made crackers
Make your own crackers, using poppy, sesame, chia, pumpkin and sunflower seeds. And the perfect dip to accompany it using cannelloni beans and flavoured with ricotta, pesto, garlic, basil. Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrientrescue.com.
Ingredients
- 1 cup cannelloni beans, strained and rinsed
- 1 garlic clove
- 2 tbsp olive oil
- 2-3 tbsp lemon juice
- 2-3 tbsp pesto
- 250g ricotta
- 1 tsp hot sauce
- Salt
- pepper
- Extra olive oil
- Extra fresh basil, chopped
- 1 scoop Green Shot
- ⅓ cup linseeds
- ⅓ cup sesame seeds
- ¼ cup chia seeds
- ¼ cup pumpkin seeds
- ⅓ cup sunflower seeds
- 2 tbsp poppy seeds
- 1 tsp onion powder
- Pinch of salt & pepper
- 1 cup water
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