Melissa Hemsley’s white chilli chicken recipe
Credit: extracted from Real Healthy by Melissa Hemsley (Ebury Press, £26). Photography by Lizzie Mayson Melissa Hemsley is a former private chef turned food
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil, plus extra if needed
- 2 onions, finely chopped
- 2 yellow peppers, diced
- 4 garlic cloves, finely sliced
- 2 tsp ground cumin
- 1 tsp dried oregano
- ¼ tsp cayenne pepper or chilli flakes, to taste
- 1.2 litres vegetable or chicken stock
- 2 x 400g tins of white beans, drained and rinsed
- 200g frozen sweetcorn
- Juice of 1 lime, plus a little zest if you like
- Sea salt and black pepper
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