Melissa Hemsley’s white chilli chicken recipe

Melissa Hemsley’s white chilli chicken recipe

www.ion.ac.uk

Credit: extracted from Real Healthy by Melissa Hemsley (Ebury Press, £26). Photography by Lizzie Mayson Melissa Hemsley is a former private chef turned food

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Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil, plus extra if needed
  • 2 onions, finely chopped
  • 2 yellow peppers, diced
  • 4 garlic cloves, finely sliced
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • ¼ tsp cayenne pepper or chilli flakes, to taste
  • 1.2 litres vegetable or chicken stock
  • 2 x 400g tins of white beans, drained and rinsed
  • 200g frozen sweetcorn
  • Juice of 1 lime, plus a little zest if you like
  • Sea salt and black pepper

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