Melissa Hemsley Harissa Chicken with Potato Wedges Recipe | Unprocessed Food

Melissa Hemsley Harissa Chicken with Potato Wedges Recipe | Unprocessed Food

thehappyfoodie.co.uk

This one-pan dinner from Melissa Hemsley pairs rose harissa chicken thighs with potato wedges, sweet roasted lemons and spring onions.

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Ingredients

  • 4 bone-in, skin-on chicken thighs (about 600g)
  • 400g potatoes, cut into wedges
  • 3 tbsp olive oil
  • 1 bunch of spring onions, roughly chopped
  • Sea salt and black pepper
  • Chopped cucumber and herb (flat-leaf parsley, coriander, dill or mint) salad, to serve
  • 2 tbsp+ rose harissa paste, to taste
  • 2 tbsp yoghurt
  • Zest of 1 lemon

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