Melissa Hemsley Harissa Chicken with Potato Wedges Recipe | Unprocessed Food
This one-pan dinner from Melissa Hemsley pairs rose harissa chicken thighs with potato wedges, sweet roasted lemons and spring onions.
Ingredients
- 4 bone-in, skin-on chicken thighs (about 600g)
- 400g potatoes, cut into wedges
- 3 tbsp olive oil
- 1 bunch of spring onions, roughly chopped
- Sea salt and black pepper
- Chopped cucumber and herb (flat-leaf parsley, coriander, dill or mint) salad, to serve
- 2 tbsp+ rose harissa paste, to taste
- 2 tbsp yoghurt
- Zest of 1 lemon
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