Zesty Ginger Lime Shrimp Salad Recipe Quick Easy

Name: Zesty Ginger Lime Shrimp Salad Recipe Quick Easy
Ingredients: 1 tbsp Olive Oil (15 ml); ½ can (approx. 7 oz/200g) Corn kernels, drained; 2 cloves Garlic, minced; 2 ½ tbsp Fresh Ginger, minced (approx. 40g); 2 lb Raw Medium Shrimp, peeled and deveined (approx. 900g); 1 can (15 oz/425g) Black Beans, rinsed and drained; 1 tbsp Unsalted Butter (15g); ½ tsp Sugar; ¾ cup Green Onions, chopped (approx. 75g); Salt and freshly ground Black Pepper, to taste; 1 bag (approx. 5-6 oz/150-170g) Prepared Salad Mix (e.g., mixed greens, spring mix); 2 Tomatoes, cut into wedges; ¼ cup Fresh Cilantro, chopped (approx. 15g); 3 tbsp Toasted Cashews, chopped (approx. 30g); Pinch of Paprika, per plate

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Need a zesty lunch This Ginger lime shrimp salad is a flavour explosion Quick easy and packed with black bean salsa Get the healthy shrimp salad recipe now

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Ingredients

1 tbsp Olive Oil (15 ml)
½ can (approx. 7 oz/200g) Corn kernels, drained
2 cloves Garlic, minced
2 ½ tbsp Fresh Ginger, minced (approx. 40g)
2 lb Raw Medium Shrimp, peeled and deveined (approx. 900g)
1 can (15 oz/425g) Black Beans, rinsed and drained
1 tbsp Unsalted Butter (15g)
½ tsp Sugar
¾ cup Green Onions, chopped (approx. 75g)
Salt and freshly ground Black Pepper, to taste
1 bag (approx. 5-6 oz/150-170g) Prepared Salad Mix (e.g., mixed greens, spring mix)
2 Tomatoes, cut into wedges
¼ cup Fresh Cilantro, chopped (approx. 15g)
3 tbsp Toasted Cashews, chopped (approx. 30g)
Pinch of Paprika, per plate