Flash-Marinated Skirt Steaks with Balsamic, Black Pepper, and Thyme
Loads of flavor, fast.
Keywords
- Main Courses
- Beef
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Cooking tools:
- Cooling rack
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- 2 pounds outside skirt steak, 3 to 4 inches wide and ½ to 1 inch thick, trimmed
- 3 tablespoons balsamic vinegar
- 3 tablespoons soy sauce
- 1½ tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon honey
- 1 tablespoon chopped fresh thyme, divided
- 2 teaspoons pepper
- ¼ teaspoon table salt
- 2 tablespoons vegetable oil, divided
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