Blueberry Cornbread Recipe | Home Pressure Cooking
Perfectly sweet and savory Blueberry Cornbread with a golden crust and juicy blueberries—perfect for breakfast or a cozy snack. Easy to make in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs (beaten)
- 1 cup blueberries (fresh or frozen)
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