Blueberry Cornbread Recipe
My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry cornbread is a class favorite. —Jennifer Martin, Martinez, California
Keywords
- blueberry cornbread recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1-1/4 cups soy or 2% milk
- 1/3 cup canola oil
- 1 cup fresh or frozen blueberries
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