Celery root gratin recipe: not exotic but still unknown

Celery root gratin recipe: not exotic but still unknown

en.petitchef.com

Peel off the celery root, cut in quarters and slice into 1/4 inch slices. - Recipe Starter : Celery root gratin--not exotic but still unknown by Bogna

View full recipe on en.petitchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

Share this recipe:

Ingredients

  • 1 large celery root about 2 libras,
  • 1 1/3 cup milk,
  • 1 egg yolk,
  • 1/2 cup creme fresh, or heavy whipping cream,
  • 1 cup Gruyère, Fontina, or Cheddar cheese, grated,
  • 3 tablepsons butter,
  • salt and white pepper.

More Like This

Celery root and zucchini Brie L’Extra gratin | Cheesebar

Celery root and zucchini Brie L’Extra gratin | Cheesebar

cheesebar.ca
Recipe: <!-- -->Celery Root and Potato Gratin<!-- --> | Whole Foods Market

Recipe: <!-- -->Celery Root and Potato Gratin<!-- --> | Whole Foods Market

wholefoodsmarket.com
Celery Root, Carrot, and Potato Gratin Recipe | Saveur

Celery Root, Carrot, and Potato Gratin Recipe | Saveur

saveur.com
Celery Root Gratin With saffron And Gruyere Cheese

Celery Root Gratin With saffron And Gruyere Cheese

bigoven.com
Celery Root, Carrot, & Potato Gratin Recipe - Recipezazz.com

Celery Root, Carrot, & Potato Gratin Recipe - Recipezazz.com

recipezazz.com
Celery Root Fritters Recipe | SideChef

Celery Root Fritters Recipe | SideChef

sidechef.com
Celery gratin with pears and blue cheese | Recipe | Kitchen Stories

Celery gratin with pears and blue cheese | Recipe | Kitchen Stories

kitchenstories.com
Celery Gratin

Celery Gratin

tasteofhome.com