Spinach & Ricotta Cannelloni | Makan with Cherry
Servings 2-3Prep 10 minCook 40 minDon’t mix this one up with Canolli (the Italian dessert). I’ve always been intimidated by Cannelloni.
Ingredients
- 12 tubes Cannelloni
- ½ jar (200 grams) Marinara Sauce
- ½ cup Mozzarella, grated
- For garnish Parsley
- 2 Tablespoons Olive Oil
- 250 grams Ricotta
- 240 grams Spinach, thawed
- 1 medium Onion, chopped
- 70 grams Parmesan, grated
- To taste Salt
- To taste Pepper
- 25 grams All Purpose Flour
- 25 grams Butter
- 300 ml Milk
- A pinch Nutmeg
- 2 pieces Cloves
- 1 piece Bay Leaf
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