Smoked haddock fishcakes recipe
The lemon and capers in this easy smoked haddock fishcakes recipe are complimented by the hot horseradish and zingy lemon mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Potato masher
- Grill
- Roasting pan
- Saucepan
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Spatula
- Plate
- Refrigerator
Ingredients
- 600g potatoes, roughly chopped
- 400g undyed smoked haddock fillet
- 3 tbsp olive oil
- 1 tbsp capers, drained and chopped
- Grated zest of 1 lemon
- Small handful chopped fresh parsley
- 1 medium egg yolk
- Plain flour, for dusting
- Lemon wedges, to serve
- 150g good-quality mayonnaise
- 1-2 tbsp hot horseradish, to taste
- Lemon juice, to taste
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