Shami Kabab Easy Recipe.

Shami Kabab Easy Recipe.

indianfoodsite.com

Shami Kababs are tender patties made with lamb (or beef) and channa (yellow split peas), eggs and spices. All ingredients are grounded together and made into a small patties, and then fried.

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Ingredients

  • 1.1 lb /500g minced lamb or (beef, chicken) (keema) (you can also use meat chunks
  • ¼ cup yellow split peas (soaked for 15 minutes in water and drained)
  • 1 onion (sliced)
  • 1 tbsp finely chopped garlic
  • 2 inch/5cm piece ginger chopped
  • 2 green chilies, finely chopped
  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • 2 green cardamom
  • ½ inch/1 cm stick cinnamon
  • 1-2 bay leaf
  • 4-6 peppercorns
  • 2-3 dry, whole red chilies
  • salt to taste

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