Shammi Kebab Recipe - Minced Lamb Patties - Great British Chefs

Ingredients

• 500g of lamb mince, or goat mince
• 100g of chana dal
• 6 garlic cloves, peeled
• 1 cinnamon stick
• 5 black cardamom pods
• 6 green cardamom pods
• 2 tsp Kashmiri chilli powder
• 2 tsp ground ginger
• 1 tsp ground turmeric
• 1 tsp ground fennel seeds
• 1 tsp salt
• 800ml of water
• 1 handful of fresh coriander, leaves and stems roughly chopped
• 50g of gram flour, optional
• sunflower oil, for frying
• brown onions, sliced, or cucumber or radish
• raita
• lemon wedges, or lime wedges