Beef tenderloin tips - tender small pieces of meat
These delicious beef tenderloin tips are inspired by a Dutch restaurant called 't Zusje. Served with a easy soy-sesame sauce and the best part of the cow.
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Ingredients
- 650 grams tenderloin
- Salt and pepper to liking
- 50 ml soy sauce
- 20 ml sesame oil
- ½ lemon
- 1 small clove garlic
- 50 grams brown sugar
- 75 ml sunflower oil + extra
- Small handful toasted sesame seeds
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