Lentil & Broccoli Curry with Coconut Milk – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 onion, diced
• 1 Tbsp (15 mL) red curry paste
• 1 (14 oz/398 mL) can coconut milk
• 2 cups (500 mL) cooked green lentils
• 4 cups (1L) broccoli florets
• 1 lime, juiced
• pinch, sugar
• to taste, salt and pepper