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Grilled mackerel with red peppers - Gastronomía Vasca: Escuela de Hostelería Leioa

Grilled mackerel with red peppers - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Grilled mackerel with red peppers. Fish, Hot

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Ingredients

  • Mackerel 1.6 kg
  • Table salt 3.75 g
  • Plain flour 0.1 kg
  • Sunflower oil 0.1 l
  • Fried sauce of bilbaina sauce 0.1 ud
  • Red peppers stew 5.0 ud

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