Grilled mackerel with sliced golden potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled mackerel with sliced golden potatoes. Fish, Hot
Ingredients
- Mackerel 1.6 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce of bilbaina sauce 0.1 ud
- Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
- Intense olive oil 0.002 l
- Garlic, bulb 0.06 ud
- Dried chilli pepper 0.02 g
- Vinegar 0.0 l
- Parsley 0.075 g
- Potatoes 0.6 kg
- High oleic oil 0.05 l
- Onion 0.4 kg
- Margarine 0.015 kg
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