Creamy White Bean Gratin with Broccoli Rabe and Sausage
Savory and satisfying, this hearty recipe for creamy white-bean gratin with broccoli rabe and sausage brings all your classic Italian favorites together. Brocco
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Cooking tools:
- Skillet
- Baking dish
- Baking sheet
- Plate
- Mixing bowl
- Oven
- Stove
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Can opener
- Wooden spoon
- Spatula
- Tongs
- Microplane
Ingredients
- 1/2 cup Bertolli® Olive Oil Light Taste (divided)
- 1 lb. fresh Italian sausage links
- 1 small yellow onion, (finely chopped)
- 1 small bunch broccoli rabe, (tough stems trimmed)
- Salt
- pepper
- 1 3-inch sprig fresh rosemary,
- 1 cup chicken broth
- 1 cup Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce
- 2 (15.5-oz.) cans (cannellini) beans (drained and rinsed)
- 1 cup freshly grated Parmesan cheese, (divided)
- 2 cups coarse fresh breadcrumbs
- lemon zest (finely grated)
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