Thermomix recipe: Burgers With Asiago Cheese
When burgers are called for, get your buns in gear, and whip up a batch of these tasty things. JUST SO GOOD!
Keywords
- Beef
- Cheese
- Thermomix
- Walnut
- Bread
- Condiment
- Feed A Crowd
- Recipe
- Salad
- tenina
- asiago
- italian cheese
- meat
- beef burger
- charcoal burger
- easy
- family
- bbq
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Cooking tools:
- Food processor
- Air fryer
- Grill
- Spatula
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 250 Grams Asiago cheese, cubed
- 180 Grams walnuts walnuts, toasted
- 2 Teaspoons black peppercorns
- 1-2 Pinches pink salt flakes to taste
- 1 Tablespoon Umami Paste
- 1 Kilo beef mince
- 1 Tablespoon Worcestershire sauce
- Rocket leaves to taste
- 1 large tomato, sliced
- 100 Grams Easy Thermomix mayonnaise
- 6 Slices AirFryer Bacon
- 6 slices cheese of choice (we suggest a soft cheese like Havarti or Swiss)
- 6 Charcoal Slider Burger Buns or other hamburger buns of choice
- 1 Teaspoon seeded mustard
- 2 Tablespoons honey
- 4 Tablespoons red wine vinegar
- pink salt flakes taste
- 100 Grams Extra Virgin Olive Oil (EVOO)
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