Spiced Carrot Cake Recipe with Frosting | Lodge Cast Iron

Ingredients

• 1 tablespoon butter or Baker's Joy spray
• 1 ½ cups vegetable oil
• 4 large eggs, room temperature
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 cups flour
• 1 tablespoon cinnamon
• 2 teaspoons baking soda
• 1 teaspoon kosher salt
• 1 ½ cups chopped walnuts
• 3 cups finely grated carrots (about a pound)
• 4 tablespoons butter
• ½ cup (4 ounces) cream cheese, room temperature
• ½ teaspoon vanilla
• 1 ¾ cups powdered sugar
• ¼ cup milk, room temperature