Spiced Carrot Cake with Blond Chocolate Frosting

Ingredients

• ½ tsp fine sea salt
• 1¾ cups sugar
• 2 tbsp honey
• ½ cup sugar
• 4¼ cups grated carrots
• 14.1 oz full fat cream cheese
• 2½ tsp baking powder
• 4 large eggs, room temperature
• 1 tbsp finely grated fresh ginger
• ½ cup + 1 tbsp heavy cream
• 17 tbsp unsalted butter, softened
• 2 cups all purpose flour
• ½ cup unsweetened shredded dried coconut
• ½ tsp baking soda
• 12 oz blond chocolate or white chocolate, chopped
• 1¼ tsp ground cinnamon
• 2 tsp ground cinnamon