Ragu Bianco (White Bolognese Sauce)
A rich and savory tomato-free Bolognese sauce made with pancetta, beef, pork, and a fragrant blend of rosemary and sage. Slow simmering builds incredible depth
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Cooking tools:
- Dutch oven
- Slotted spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Grater
- Plate
Ingredients
- 4 ounces, diced Pancetta
- 2 tablespoons Olive oil
- 1/2 pound Ground beef
- 1/2 pound Ground pork
- 1 medium, finely chopped Onion
- 1 medium, finely chopped Carrot
- 1 stalk, finely chopped Celery
- 2 cloves, minced Garlic
- 1 sprig Rosemary
- 6 leaves Sage
- 1 cup Dry white wine
- 1 cup Whole milk
- 1/4 teaspoon, freshly grated Nutmeg
- 1 pound, cooked (such as tagliatelle or pappardelle) Pasta
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