White Bolognese Sauce - No Tomato Italian Classic
Make this creamy White Bolognese with pancetta and pork in just over 2 hours. Perfect over pasta for a rich, comforting meal without tomatoes.
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Mixing bowl
- Measuring cup
- Ladle
- Saucepan
- Plate
- Kitchen scale
Ingredients
- 4 oz pancetta, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 pounds ground pork
- Salt, to taste
- 1 cup dry white wine
- 2 cups chicken broth
- 2 bay leaves
- 10 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1/4 tsp nutmeg
- 2-inch parmesan rind
- 1 cup whole milk
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