White Bolognese Sauce - Tomato-Free Italian Favorite
Whip up this silky White Bolognese with pork and pancetta in about 2 hours. Pairs wonderfully with pasta for a comforting dinner without any tomatoes.
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Cooking tools:
- Microplane
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
Ingredients
- 4 oz chopped pancetta
- 2 carrots, cut into small cubes
- 2 celery stalks, finely chopped
- 1 diced onion
- 4 cloves garlic, crushed
- 2 pounds ground pork
- Salt, as needed
- 1 cup dry white wine
- 2 cups chicken broth
- 2 bay leaves
- 10 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1/4 tsp nutmeg
- 2-inch parmesan rind
- 1 cup whole milk
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