Dhansak Dal - SHARAN

Ingredients

• 2 cups split pigeon peas (tuvar dal)
• ½ cup red lentils (masoor dal)
• ½ cup split chickpeas (chana dal)
• 1 cup split mung beans (mung dal)
• 1 potato, unpeeled
• ½ cup chopped pumpkin (white and yellow)
• ½ cup chopped carrots and any other vegetable you prefer
• 1 onion, finely chopped
• 1 clove garlic
• 3 tomatoes, chopped
• 1 tbsp dhansak masala
• 1 tsp cumin (jeera) powder
• 1 tsp coriander (dhania) powder
• Red chilli powder to taste
• Unrefined salt to taste
• 1 bay leaf (tej patta)
• Soy granules (optional), soaked and drained
• Water
• Lemon juice to taste
• Chopped fresh coriander leaves