Sweet Baked Ricotta Cake Recipe | myfoodbook
Sweet baked ricotta cake recipe made using the KitchenAid Platinum ExactSlice Food Processor.
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Ingredients
- 1 slice wholemeal bread
- 650g fresh firm Ricotta cheese
- 1/4 cup (60g) caster sugar
- 1 tsp vanilla extract
- 50g glace ginger pieces
- 50g dried apricots or pears, roughly chopped
- 3 eggs, separated
- 50g currants
- 3 green apples, peeled & cut into thick wedges
- 50g butter
- 2 tsp honey
- 2 tbs orange juice
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