Zucchini waffles with poached eggs and goat cheese

Zucchini waffles with poached eggs and goat cheese

www.woolwichdairy.com

- - Prep - 10 min - - Total - 16 min - - Serving - 4 Ingredients - 1 zucchini, grated - 250 ml (1 cup) all-purpose flour - 5 ml (1 tsp.) baking powder - A

View full recipe on www.woolwichdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.

Share this recipe:

Cooking tools:

  • Waffle iron
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Slotted spoon
  • Spatula
  • Stove
  • Colander
  • Serving platter

Ingredients

  • 1 zucchini, grated
  • 250 ml (1 cup) all-purpose flour
  • 5 ml (1 tsp.) baking powder
  • A pinch of salt
  • 1 egg, whisked
  • 250 ml (1 cup) milk
  • 30 ml (2 tbsp.) melted butter
  • 30 ml (2 tbsp.) fresh dill, chopped
  • 1 container (175 g) Woolwich Dairy Feta cheese
  • 4 poached eggs
  • Dill, peas, and blanched zucchini slices, for garnish  

More Like This