Zucchini waffles with poached eggs and goat cheese | Woolwich Dairy

Ingredients

• 1 zucchini, grated
• 250 ml (1 cup) all-purpose flour
• 5 ml (1 tsp.) baking powder
• A pinch of salt
• 1 egg, whisked
• 250 ml (1 cup) milk
• 30 ml (2 tbsp.) melted butter
• 30 ml (2 tbsp.) fresh dill, chopped
• 1 container (175 g) Woolwich Dairy Feta cheese
• 4 poached eggs
• Dill, peas, and blanched zucchini slices, for garnish