roasted cauliflower curry with coconut
Roasted cauliflower curry with coconut & coriander 'yogurt' – quick, vegetarian, and perfect for weeknight dinners or weekend feasts!
Ingredients
- 1 cauliflower, cut into florets
- 2 tbsp coconut oil
- 1 large onion, thinly sliced
- 2 clove/s garlic, sliced
- ½ tsp dried chilli flakes
- 1 tsp coriander seeds
- 1 tbsp frozen Cooks' Ingredients Chopped Ginger
- 1 tsp ground turmeric
- 300g red lentils
- 500ml Cooks' Ingredients Vegetable Stock
- 1 tsp garam masala
- 100g coconut yogurt alternative
- ½ lemon, juice
- ½ x 25g pack coriander, leaves chopped
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