South Indian Curd Rice Recipe - Thayir Saadam Recipe
South Indian Curd Rice / Thayir Saadam, is a staple food of South Indians. A simple yet very healthy rice recipe that helps you sort digestion disorders.
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Cooking tools:
- Pot
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Rice - 2 cups (Cooked)
- Curd - 2 cups
- Edible Oil - 1 tsp
- Mustard Seeds - 1 tsp
- Urad Dal - 1 tsp
- Curry Leaves - 6 pc
- Green Chili - 2 pc
- Salt - To Taste
- Asafoetida - A pinch
- Dry Red Chili - 1 pc
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