The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 320 g of pasta like fusilli; 300 g of swordfish; 200 g of cherry tomatoes; 100 g of caper and almond pesto; Pantelleria oregano to taste; Salt of capers to taste; Grated zest of half an organic lemon; Extra virgin olive oil; Crumbled taralli about 40 g

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

View full recipe on www.lanicchia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

320 g of pasta like fusilli
300 g of swordfish
200 g of cherry tomatoes
100 g of caper and almond pesto
Pantelleria oregano to taste
Salt of capers to taste
Grated zest of half an organic lemon
Extra virgin olive oil
Crumbled taralli about 40 g

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