The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry cutter
- Pastry brush
- Whisk
- Peeler
- Spoon
- Measuring spoon
- Skillet
- Plate
- Serving platter
Ingredients
- 2 eggplants about 600 g
- 6 spring onions
- 240 g of burrata cheese
- 200 g of cherry tomatoes
- 50 g of caperberries in extra virgin olive oil
- 40 g of peeled almonds
- 30 g of Taggiasca olives in extra virgin olive oil
- 20 g of caperberries grains
- Pantelleria oregano to taste
- 3 cloves of garlic
- Juice of half a lemon
- Thyme and mint
- Extra virgin olive oil
- Salt of capers
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The best of our recipes using Italian capers
lanicchia.com
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The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com