The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Measuring spoon
- Pot
- Colander
- Wok
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Spoon
- Measuring cup
- Kitchen timer
- Stove
Ingredients
- 320 g of pasta like fusilli
- 300 g of swordfish
- 200 g of cherry tomatoes
- 100 g of caper and almond pesto
- Pantelleria oregano to taste
- Salt of capers to taste
- Grated zest of half an organic lemon
- Extra virgin olive oil
- Crumbled taralli about 40 g
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
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lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com