"Marry me salmon" from Andfjord Salmon

Ingredients

• 1 Back loin from Andfjord Salmon
• 500 g Butter
• 1 tbsp Shallots, finely cut
• 2 tbsp Garlic finely chopped
• 1 pcs Cream
• 1 dl Chicken stock
• 1 dl Sun-dried tomatoes, coarsely chopped
• 1 dl Oregano, finely chopped
• 1 tbsp Sage, finely chopped
• 1 tbsp Chili flakes
• 1 tsp Parmesan, finely grated
• 1 dl Basil for garnish
• 1 pcs